Eat that frog (Record no. 4725)

MARC details
000 -LEADER
fixed length control field 00533nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BML
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781523095131
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640.43
Item number TRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tracy, Brian
245 ## - TITLE STATEMENT
Title Eat that frog
Remainder of title : 21 great ways to stop procrastinating and get more done in less time
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Harper-Collins
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 119p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Procrastination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Time management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Psychology, Applied
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home economics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Success in business
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type Public note
    Dewey Decimal Classification     Non-Fiction BMU Library BMU Library 32-B 03/01/2019 Gifted 199.00 5 5 640.43 TRA G3088 17/09/2024 03/09/2024 03/01/2019 Gifted Books School of Management

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