The buzz : (Record no. 7085)

MARC details
000 -LEADER
fixed length control field 00625cam a2200181 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BML
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781857883473
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.812
Item number FRE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freemantle, David.
245 14 - TITLE STATEMENT
Title The buzz :
Remainder of title 50 little things that make a big difference to delivering world-class customer service /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- Boston, Mass. :
Name of publisher, distributor, etc Nicholas Brealey Pub.,
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 119 pages :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Customer services.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1109/2004012398-b.html">http://www.loc.gov/catdir/enhancements/fy1109/2004012398-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1401/2004012398-d.html">http://www.loc.gov/catdir/enhancements/fy1401/2004012398-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Text Books BMU Library BMU Library 23-A 13/03/2019 Gifted from Mr. Vinod Mahendru 658.812 FRE G4634 16/05/2019 16/05/2019 Gifted Books School of Management

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