Image from Amazon.com
Image from Google Jackets
Heat transfer in SI Units
Material type:
TextPublication details: New Delhi McGraw-Hill 2015Edition: 10thDescription: 674pISBN: - 9780071069670
- 536.2 HOL
| Item type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 8248 | |||
|
Books
|
BMU Library | Text Books | Missing | 536.2 HOL (Browse shelf(Opens below)) | Missing | SOET | 8249 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 8250 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 8251 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 8252 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 2581 | |||
|
Books
|
BMU Library | Reference | 3-A | 536.2 HOL (Browse shelf(Opens below)) | Not For Loan | SOET | 2582 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 2583 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 2584 | |||
|
Books
|
BMU Library | Text Books | 13-A | 536.2 HOL (Browse shelf(Opens below)) | Available | SOET | 2585 |
Browsing BMU Library shelves, Shelving location: 3-A, Collection: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 535 JEN Fundamentals of Optics | 535 SUB Textbook of optics | 535.078 GHA Experiments with light | 536.2 HOL Heat transfer in SI Units | 536.2 INC Principles of heat and mass transfer: international student version | 537 CHA Fundamentals of electricity and magnetism | 537 EDM Electromagnetics: schaums out lines |
There are no comments on this title.
Log in to your account to post a comment.